I was first introduced to Mi Goreng Instant noodles when I lived in China, and have loved them since. Since Australia has quite a high number of residents of South East Asian descent, I wasn’t surprised to find that there was a café serving Mi Goreng Toasties.
There was a great deal of construction around Dutch Smuggler and it took me quite awhile to find the café. I finally arrived around 3pm one afternoon only to be told that they stop serving food in the afternoon and only serve coffee until their closing at 4pm. This was a bit shocking to me as it’s quite different from Canada. I can’t think of many cafes or restaurants in Canada that stop serving food prior to closing. I would understand if they are sold out, but they made it sound like they just don’t serve food in the afternoon.
I tried again the next day and made my way to the café early in the morning for breakfast. The toastie consists mi goreng and a fried egg sandwiched between two slices of toast. Although I enjoyed the toastie, I didn’t feel that it resembled the popular ramen very much. The usual seasoning of the ramen seemed to be missing.
It was a unique breakfast and I’m really glad that I got to try it.
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